Appetizers / Soups / Salads

Granny's Chicken Stew is for Dinner.

Granny's Chicken Stew takes 15 minutes to prepare.

Granny's Chicken Stew takes 45 minutes to cook.

Granny's Chicken Stew makes 8 servings.

The ingredients for Granny's Chicken Stew are:

14 oz Tyson boneless, skinless chicken breast
350 grams Red Potato
1 serving 10 baby carrots raw
2 cup Kitchen Basics Unsalted Vegetable Cooking Stock (240 mL) (by PKNPAM21)
12 tsp Tony Chachere brown gravy mix (by JFCRAVEN)
1 cup, chopped Onions, raw
.50 cup, diced Celery, raw
2 clove Garlic
3 cup (8 fl oz) Water, tap

Here is how you make Granny's Chicken Stew:

Dice vegetables. Set aside. Cut chiken breat into cubes and saute in olive oil till not pink. Add onions, celery and garlic. Stir well and cook for about 15 minutes. Add vegetable stock. Mix gravy mix and 2 cups of cool water in a cup and add to pot. Stir well. Bring to a boil, then lower heat and cook for about 30-40 minutes. Serving Size: Makes 8- 1 cup servings.(approx)Number of Servings: 8Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.2

• Total Fat: 1.8 g
• Cholesterol: 28.4 mg
• Sodium: 94.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.5 g
• Protein: 12.6 g