Appetizers / Soups / Salads

Slow Cooker Chicken Stew is for Dinner.

Slow Cooker Chicken Stew takes 30 minutes to prepare.

Slow Cooker Chicken Stew takes 180 minutes to cook.

Slow Cooker Chicken Stew makes 4 servings.

The ingredients for Slow Cooker Chicken Stew are:

2 small onions, chopped
2 stalks celery, chopped
2 medium carrots, chopped
1 clove garlic, minced
1 C reduced-sodium chicken broth
1 C no-salt-added tomato puree
2 tsp paprika
1/2 tsp dried oregano
1/4 tsp black pepper
10 oz boneless, skinless chicken breasts, trimmed and cut into bite-sized pieces
2 small unpeeled new potatoes, diced
2 tsp (heaping) all-purpose flour

Here is how you make Slow Cooker Chicken Stew:

1. Combine onion, celery, carrots and garlic in slow cooker. In a small bowl, combine broth, tomato puree, paprika, oregano, and pepper. Pour over vegetables. Add chicken and potatoes. Cover; cook on LOW 5-6 hours.2. In a small bowl, whisk flour and 2 Tbsp cooking liquid from slow cooker until smooth. Stir into slow cooker. Cover; cook on low additional 10 min.Serving Size: makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BKLVR98.

The nutritional information for Slow Cooker Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.3

• Total Fat: 1.5 g
• Cholesterol: 42.3 mg
• Sodium: 591.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 5.9 g
• Protein: 21.4 g