Appetizers / Soups / Salads

Slowcooker Chicken Taco Stew is for Dinner.

Slowcooker Chicken Taco Stew takes several minutes to prepare.

Slowcooker Chicken Taco Stew takes several minutes to cook.

Slowcooker Chicken Taco Stew makes 8 servings.

The ingredients for Slowcooker Chicken Taco Stew are:

4 chicken breasts (boneless/skinless)
1 tbsp extra light olive oil
1 jar salsa (approx. 2-1/2 cups)
1 can crushed tomatoes
1 package low-sodium taco seasoning
4 cups brown rice, cooked
1 cup shredded light marble cheddar cheese, to garnish
8 tbsp fat free sour cream, to garnish

Here is how you make Slowcooker Chicken Taco Stew:

Cut chicken breasts into cubes. Brown in a large pot with the oil, cooking all the way through. Add the taco seasoning and water, cook it for another 5 minutes.In slowcooker, place rice, salsa, and crushed tomatoes. You can start the slowcooker if the chicken is almost done.Add the chicken mixture into the slowcooker. Stir, cover and set to auto. Garnish with a sprinkling of shredded light cheddar Number of Servings: 8Recipe submitted by SparkPeople user CHUNKAMUNKA.

The nutritional information for Slowcooker Chicken Taco Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.0

• Total Fat: 11.0 g
• Cholesterol: 81.8 mg
• Sodium: 741.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.0 g
• Protein: 35.9 g