Appetizers / Soups / Salads

Chicken Swiss Stuffed Portobello Mushroom caps takes 30 minutes to prepare.

Chicken Swiss Stuffed Portobello Mushroom caps takes 20 minutes to cook.

Chicken Swiss Stuffed Portobello Mushroom caps makes 6 servings.

The ingredients for Chicken Swiss Stuffed Portobello Mushroom caps are:

Chicken breast
Small (3 in diameter) portobello mushroom caps
Laughing Cow Swiss Light
Panko bread crumbs
Classico Basil Pesto
Shredded Parmesan Cheese
Mrs. Dash Original
salt
pepper
garlic powder

Here is how you make Chicken Swiss Stuffed Portobello Mushroom caps:

Cut or shred chicken into small piecesCook in pan, and seasonMix in bowl with parmesan, pesto, and one wedge of Laughing Cow Swiss Light Wash mushrooms, and snap out the stems.Dry and fill with about one spoonful of chicken mixtureUsing the second wedge of Laughing Cow Swiss Light, smear the top of each stuffed mushroom with a bit of cheese until all cheese is used to seal in the stuffingSprinkle panko on top of each mushroomPlace on sprayed baking sheet.Bake for 20 minutes or until browned.Number of Servings: 6Recipe submitted by SparkPeople user JELLIO24.

The nutritional information for Chicken Swiss Stuffed Portobello Mushroom caps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.6

• Total Fat: 2.4 g
• Cholesterol: 15.5 mg
• Sodium: 172.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.7 g
• Protein: 7.5 g