Appetizers / Soups / Salads

Chicken Stock takes 15 minutes to prepare.

Chicken Stock takes 60 minutes to cook.

Chicken Stock makes 7 servings.

The ingredients for Chicken Stock are:

2 Chicken, fresh, raw, leg quarter
3 Celery, raw, stalk, large (11"-12" long)
1 sweet yellow onion, raw (1 medium onion),
Garlic powder, 1 tbsp
Spice, Basil (dried), 1 tbsp
Bay Leaf, 1 tsp, crumbled
Water, tap, 8 cups (8 fl oz) to cover chicken and veggies
Flour, white, .33 cup - sifted in to thicken a bit

Here is how you make Chicken Stock:

Put chick quarters in water to coverAdd chopped celery and onions Add spicesBring to a boilCover and then let simmer.Remove chicken - let cool - remove bones and skin (fat in stock can be discarded when it coolsBring stock to a boil, add both canned and cooked chickenBring to a boil and sift in flour for a lite thickeningServing Size: Makes 8 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SUEARNOLD1.

The nutritional information for Chicken Stock is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 139.9

• Total Fat: 4.7 g
• Cholesterol: 50.0 mg
• Sodium: 251.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.3 g
• Protein: 16.1 g