Appetizers / Soups / Salads

Chicken Feta Sundried Tomato Quiche With Kalamata Olives takes 10 minutes to prepare.

Chicken Feta Sundried Tomato Quiche With Kalamata Olives takes 50 minutes to cook.

Chicken Feta Sundried Tomato Quiche With Kalamata Olives makes 8 servings.

The ingredients for Chicken Feta Sundried Tomato Quiche With Kalamata Olives are:

8 Lg. Eggs
1/2 C. Half and Half cream
1 C. Shredded Rotisserie Chicken
3/4 C. Feta Cheese, Crumbled
1/2 C. Kalamata Olives, Pitted and roughly chopped
1/2 C. Sun-dried Tomatoes, Roughly chopped
One Frozen pie crust, deep dish
Salt and Pepper

Here is how you make Chicken Feta Sundried Tomato Quiche With Kalamata Olives:

Beat eggs with half and half, add some salt and pepper and set aside. Open frozen pie crust and add in the chicken, olives, sun-dried tomatoes and 1/2 C. of the feta cheese. Rake everything around with your fingers, making sure the ingredients are evenly disbursed. Slowly pour the egg mixture into the pie crust, over the chicken mixture. Top the pie with the remaining feta cheese. Place pie on a cookie sheet and bake in a 350 degree oven for about 50 minutes, until set in the center. Serving Size:?Makes 8 Slices

The nutritional information for Chicken Feta Sundried Tomato Quiche With Kalamata Olives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.5

• Total Fat: 22.9 g
• Cholesterol: 261.4 mg
• Sodium: 903.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 20.4 g