Appetizers / Soups / Salads

Cyndi's Mini Chicken Tostadas takes 30 minutes to prepare.

Cyndi's Mini Chicken Tostadas takes 10 minutes to cook.

Cyndi's Mini Chicken Tostadas makes 30 servings.

The ingredients for Cyndi's Mini Chicken Tostadas are:

Baked Tostito Chips - 30 chips
Rosarita Refried Beans, Fat Free, 0.75 cup
Cooked Chicken Breast, no skin, 10 ounces
Mrs. Dash Fiesta Lime Seasoning Blend, 2 serving
Cheese GV Fiesta Blend, 0.5 cup
Chunky Salsa, Great Value, 10 tbsp
Great Value FF Sour Cream, 10 tbsp
Iceberg Lettuce (salad), 2 cup, shredded

Here is how you make Cyndi's Mini Chicken Tostadas:

Chop pre-cooked chicken fairly fine and heat in microwave with seasoning. Heat refried beans. Pick out 30 perfect [non-broken] chips. Layer 1 teaspoon beans, then 1 teaspoon chicken mixture into each chip. Divide cheese evenly into each tostada. Don't overload this part. You will not have room for the condiments, and you will run out. Top each with a small amount of salsa, sour cream and lettuce. If taking these, you can load warm ingredients cold and heat in 400F oven for 10-15 minutes or until cheese is melted. Then add condiments. If you are doing a lot of these, like a double or triple recipe, it might be helpful to use large bore squeeze bottles or pastry bags for the beans and sour cream.Serving Size: Makes 30 mini tostadasNumber of Servings: 30Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Cyndi's Mini Chicken Tostadas is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 33.1

• Total Fat: 0.8 g
• Cholesterol: 6.7 mg
• Sodium: 99.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g