The recipe Winter Chicken Vegetable Stew with Barley
Winter Chicken Vegetable Stew with Barley recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Winter Chicken Vegetable Stew with Barley!
Winter Chicken Vegetable Stew with Barley
- What Course Is Winter Chicken Vegetable Stew with Barley?
- How Long Does Winter Chicken Vegetable Stew with Barley Recipe Take To Prepare?
- How Long Does Winter Chicken Vegetable Stew with Barley Recipe Take To Cook?
- How Many Servings Does Winter Chicken Vegetable Stew with Barley Recipe Make?
- What Are The Ingredients For Winter Chicken Vegetable Stew with Barley Recipe?
- How Do I Make Winter Chicken Vegetable Stew with Barley?
- What's The Nutritional Info For Winter Chicken Vegetable Stew with Barley?
- What Type Of Cuisine Is Winter Chicken Vegetable Stew with Barley?
- What Dietary Needs Does Winter Chicken Vegetable Stew with Barley Meet?
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This is a hot and hearty stew that is flexible and forgiving. Frozen or canned vegetables may be substituted. Dried thyme may be used in place of Italian seasoning. Water may be added to thin the stew since the barley soaks up the broth. Good use for leftover roast chicken.This received a thumbs-up from a teenage boy. What Course Is Winter Chicken Vegetable Stew with Barley?Winter Chicken Vegetable Stew with Barley is for Dinner. How Long Does Winter Chicken Vegetable Stew with Barley Recipe Take To Prepare?Winter Chicken Vegetable Stew with Barley takes 10 minutes to prepare. How Long Does Winter Chicken Vegetable Stew with Barley Recipe Take To Cook?Winter Chicken Vegetable Stew with Barley takes 40 minutes to cook. How Many Servings Does Winter Chicken Vegetable Stew with Barley Recipe Make?Winter Chicken Vegetable Stew with Barley makes 6 servings. What Are The Ingredients For Winter Chicken Vegetable Stew with Barley Recipe?The ingredients for Winter Chicken Vegetable Stew with Barley are: Barley, pearled, uncooked, 1 cupKitchen Basics Less Sodium Chicken stock, 32 oz. Water, approx. 32 oz Chicken breast , without skin or bone, .5 or leftover chicken, chopped, 1 cup Canola oil, 1 Tbsp. Onion, chopped, 1 cup Garlic, minced, 2 cloves Celery, chopped, .75 cup Sweet red peppers, chopped, .5 cup Mushrooms, raw sliced, 1 cup Italian seasoning, dried 1.5 tsp Sweet corn, canned, fresh or frozen, .5 cup Kale ,raw chopped, 4 cups Black pepper, freshly ground, .5 tsp Extra water, up to 2 cups. How Do I Make Winter Chicken Vegetable Stew with Barley?Here is how you make Winter Chicken Vegetable Stew with Barley: Place uncooked barley ,chicken stock, and 2cups of the water in a 6 qt pot on stove over med/high heat. Bring to a boil, turn down to low and simmer with pot lid cracked for 15 mins. Then add chicken and keep cooking for an additional 5 mins..Meanwhile, heat canola oil in frying pan over med/high. Add and lightly saute onion, garlic, celery, sweet red peppers and mushrooms for approximately 5 mins, until onion starts to become translucent. Mix in the thyme or Italian seasoning.Add all the ingredients from the frying pan to the barley mixture in the soup pot. Deglaze the frying pan with a cup of the remaining water and add it to the pot. Add the corn and kale. Season with pepper. Mix well. Turn up heat and bring mixture to a boil. Then turn down the heat to low and simmer, lightly covered approximately 15-20 mins more, stirring occasionally. Add the remaining cup of water to thin if the stew starts to stick or if you prefer a thinner stew.Serve hot. Makes about 6 1.5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LARREIKI.What's The Nutritional Info For Winter Chicken Vegetable Stew with Barley?The nutritional information for Winter Chicken Vegetable Stew with Barley is:
What Dietary Needs Does Winter Chicken Vegetable Stew with Barley Meet?The dietary needs meet for Winter Chicken Vegetable Stew with Barley is Lactose Free |
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