Appetizers / Soups / Salads

Green Chile Cheesecakes is for Dinner.

Green Chile Cheesecakes takes several minutes to prepare.

Green Chile Cheesecakes takes several minutes to cook.

Green Chile Cheesecakes makes 8 servings.

The ingredients for Green Chile Cheesecakes are:

Neufchatel Cheese, 24 oz (or cream cheese)
Egg, fresh, 2 large
Cornstarch, 3 Tblsp
Salt, 1 tsp
Pepper, black, .1/2 tsp
Green Chili Peppers, 2 cans, diced
Sour Cream, 1/2 cup

Tortilla Chips, 1 cup, crushed
Butter, salted, 4 tbsp, melted
Egg white, fresh, 1 large

Cream Cheese, 1/2 for garnish
Fresh Chives, 4 tbsp chopped for garnish

Here is how you make Green Chile Cheesecakes:

Combine crushed chips, butter and egg white, press into individual cups (for bite sized appetizers), or the bottom of a springform pan for full sized (for full size/meal serving). Bake at 350 about 3-4 minutes for bite sized, 6-8 for full, to set and crisp.Beat the filling ingredients all together in a mixing bowl. For bite size, use a small muffin scoop to fill the cup/crusts. For full size, pour all of the filling into the pan/crust.Bake - about 15 minutes for bite sized, about 45 min - an hour for full sized, either should be set and golden brown on top.Serving Size: 8 servings for meal; cut in half for appetizersNumber of Servings: 8Recipe submitted by SparkPeople user CSHELL29.

The nutritional information for Green Chile Cheesecakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 498.0

• Total Fat: 40.7 g
• Cholesterol: 148.4 mg
• Sodium: 962.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.9 g
• Protein: 13.9 g