Appetizers / Soups / Salads

Venison Barley Chili takes 10 minutes to prepare.

Venison Barley Chili takes 120 minutes to cook.

Venison Barley Chili makes 8 servings.

The ingredients for Venison Barley Chili are:

1# ground venison
1/4 large onion, diced
1 c. celery, diced
1 can diced tomatoes
1 large can tomatoe juice
2 TBsp chili powder
2 c. water
1 can fat free refried beans
1/4 cup uncooked pearled barley

Here is how you make Venison Barley Chili:

Mix all ingredients except barley, together in a small stock pot. Bring to a boil, stirring occassionally. Add barley. Turn heat to low and let simmer for up to 2 hours. Can add jalepenos, garlic powder or black pepper for more kick. Serves at least 8. Number of Servings: 8Recipe submitted by SparkPeople user RELOUDEN.

The nutritional information for Venison Barley Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.5

• Total Fat: 5.2 g
• Cholesterol: 55.5 mg
• Sodium: 729.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.2 g
• Protein: 19.7 g