Appetizers / Soups / Salads

Black Bean Chili With Avocado Salsa takes several minutes to prepare.

Black Bean Chili With Avocado Salsa takes several minutes to cook.

Black Bean Chili With Avocado Salsa makes 4 servings.

The ingredients for Black Bean Chili With Avocado Salsa are:

Avocado Salsa:
1 medium California avocado, peeled, pitted, and finely chopped
20 cherry tomatoes
1/4 cup green onions
2 TB Lemon Juice

Chili:
1 can of Black Beans
1 can of diced tomatoes
2 cups beef stock
Green pepper, .5 c
Red pepper, .5 c
Onion, .5 c
Chili powder, 1 tbsp
Garlic powder, 1 tbsp
Cumin, 1 tsp

Here is how you make Black Bean Chili With Avocado Salsa:

To make the avocado salsa: In a large bowl, combine the avocado, tomato, lime juice, Lightly toss. To make the avocado chili: Meanwhile, heat the oil in a 6-quart Dutch oven over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, for 3 minutes. Add the beans, tomatoes, broth, chili powder, garlic, cumin, and simmer for 20 minutes. Serve with the avocado salsa & 2 TB sour cream.

The nutritional information for Black Bean Chili With Avocado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.6

• Total Fat: 14.3 g
• Cholesterol: 12.5 mg
• Sodium: 1,160.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 13.3 g
• Protein: 11.0 g