The recipe Black Bean Chili with Butternut Squash and Greens
Black Bean Chili with Butternut Squash and Greens recipe is a Soup meal that takes 50 minutes to make. If you enjoy for Soup, you will like Black Bean Chili with Butternut Squash and Greens!
Black Bean Chili with Butternut Squash and Greens
- What Course Is Black Bean Chili with Butternut Squash and Greens?
- How Long Does Black Bean Chili with Butternut Squash and Greens Recipe Take To Prepare?
- How Long Does Black Bean Chili with Butternut Squash and Greens Recipe Take To Cook?
- How Many Servings Does Black Bean Chili with Butternut Squash and Greens Recipe Make?
- What Are The Ingredients For Black Bean Chili with Butternut Squash and Greens Recipe?
- How Do I Make Black Bean Chili with Butternut Squash and Greens?
- What's The Nutritional Info For Black Bean Chili with Butternut Squash and Greens?
- What Type Of Cuisine Is Black Bean Chili with Butternut Squash and Greens?
- What Dietary Needs Does Black Bean Chili with Butternut Squash and Greens Meet?
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Chicken broth can be swapped with vegetable broth for a vegetarian option. Mix and match beans for variety, or use kale or swiss chard in place of collards.Makes 4 generous servings. What Course Is Black Bean Chili with Butternut Squash and Greens?Black Bean Chili with Butternut Squash and Greens is for Soup. How Long Does Black Bean Chili with Butternut Squash and Greens Recipe Take To Prepare?Black Bean Chili with Butternut Squash and Greens takes 30 minutes to prepare. How Long Does Black Bean Chili with Butternut Squash and Greens Recipe Take To Cook?Black Bean Chili with Butternut Squash and Greens takes 50 minutes to cook. How Many Servings Does Black Bean Chili with Butternut Squash and Greens Recipe Make?Black Bean Chili with Butternut Squash and Greens makes 4 servings. What Are The Ingredients For Black Bean Chili with Butternut Squash and Greens Recipe?The ingredients for Black Bean Chili with Butternut Squash and Greens are: 2 T. olive oil1 1/2 c. onions, chopped 3 cloves garlic, minced 2 1/2 c. butternut squash, peeled and diced, 1/2" cubes 2 T. chili powder 2 t. ground cinnamon 3 c. black beans 2.5 c. chicken broth 1 14-1/2 oz. can diced tomatoes with juice (I used Ro-Tel) 5 c. collard greens, coarsely chopped How Do I Make Black Bean Chili with Butternut Squash and Greens?Here is how you make Black Bean Chili with Butternut Squash and Greens: Heat oil in heavy large pot over medium-high heat. Add onions and garlic; saute until tender and golden, about 9 minutes.Add squash; stir 2 minutes. Stir in chili powder, cinnamon, and cumin. Stir in beans, broth, and tomatoes with juices. Bring to boil.Reduce heat and simmer, uncovered, until squash is tender, about 15 minutes.Stir in greens; simmer until greens are tender but still bright green, about 9 minutes longer.Season to taste with salt and pepper.Ladle chili into bowls and serve. Sprinkle with chopped cilantro or red onion if desired.(Cilantro and red onion not included in nutrition facts.)Number of Servings: 4Recipe submitted by SparkPeople user FATYOGINI.What's The Nutritional Info For Black Bean Chili with Butternut Squash and Greens?The nutritional information for Black Bean Chili with Butternut Squash and Greens is:
What Dietary Needs Does Black Bean Chili with Butternut Squash and Greens Meet?The dietary needs meet for Black Bean Chili with Butternut Squash and Greens is Lactose Free |
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