Appetizers / Soups / Salads

Chipotle black bean chili is for Dinner.

Chipotle black bean chili takes 10 minutes to prepare.

Chipotle black bean chili takes 20 minutes to cook.

Chipotle black bean chili makes 6 servings.

The ingredients for Chipotle black bean chili are:

2 tsp olive oil
1 small onion
3 TBSP minced garlic
3 TBSP chili powder
1 -2 TBSP minced chipotle chile in adobo sauce
(from a can--I like 2 TBSP because it makes it smokier)
4 (15oz) cans black beans, rinsed & drained
(sometimes I split it and do 2 cans of pintos and 2 cans of blk beans)--calorie count is for black beans.
4 (14.5 oz) cans diced tomatoes, undrained
2 (4 oz) cans of chopped green chiles, undrained

Here is how you make Chipotle black bean chili:

Heat olive oil in a Dutch Oven. Add onion & garlic, saute til tender. Add the rest of it and bring to a boil. Reduce heat; cover and simmer for at least 15 minutes... I've been known to let it sit there on low all day.Just stir it occasionally. Salt & Pepper to taste. Makes (6) 2 cup servings Now here's the good part. What you don't eat: freeze and use to make enchiladas, chili cheese burgers, chili mac or chili pie later. Number of Servings: 6Recipe submitted by SparkPeople user BECWALK.

The nutritional information for Chipotle black bean chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,539.6 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 16.3 g
• Protein: 16.6 g