Appetizers / Soups / Salads

Jenha's Epicure Chili is for Soup.

Jenha's Epicure Chili takes 20 minutes to prepare.

Jenha's Epicure Chili takes 120 minutes to cook.

Jenha's Epicure Chili makes 8 servings.

The ingredients for Jenha's Epicure Chili are:

1 lb extra-lean ground beef
1 tbsp VE Tex-Mex Rub
1 tbsp VE Pueblo Bean Dip Mix
1 tsp garlic
3/4 cup green peppers, diced
3/4 cup sweet red peppers, diced
3/4 cup onions, diced
1 can (796 ml) Aylmer Diced Plum Tomatoes
1 cup Mott Vegetable Cocktail, reduced sodium
1 can PC Blue Menu Red Kidney Beans, reduced sodium
1 can mushrooms, pieces and stems

Here is how you make Jenha's Epicure Chili:

1. Season ground beef with VE Tex-Mex Rub, VE Pueblo Bean Dip Mix and garlic.2. Brown seasoned beef in a non-stick skillet, adding a small amount of water (if needed) to avoid sticking. Add peppers, onions and mushrooms to beef and cook until slightly softened.3. Transfer cooked beef and vegetables to crock pot, set to high. Add tomatoes, vegetable juice and kidney beans to crock pot and cook on high for 1 hour.4. Reduce temperature on crock pot to low and continue to cook 1 additional hour before serving.Number of Servings: 8Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Jenha's Epicure Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.8

• Total Fat: 10.4 g
• Cholesterol: 39.2 mg
• Sodium: 657.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 7.5 g
• Protein: 17.3 g