Appetizers / Soups / Salads

Pinto-White Bean Chili with Green Peppers takes 60 minutes to prepare.

Pinto-White Bean Chili with Green Peppers takes 240 minutes to cook.

Pinto-White Bean Chili with Green Peppers makes 6 servings.

The ingredients for Pinto-White Bean Chili with Green Peppers are:

1 cup Pinto Beans (Dry)
1 cup White Beans (Dry)
1 can Natural Stewed Tomatoes
1 Medium Onion, Chopped
1 Garlic Clove
1/2 cup Chopped Green Pepper
1 t Chili Powder
1 t Crushed Red Pepper
1 t Dry Basil
A dash Sea Salt
3 cups Hot Water

Here is how you make Pinto-White Bean Chili with Green Peppers:

Soak beans overnight in stock pot. Boil them for 2 minutes, let soak for about 30-60 minutes, rinse and add to crockpot. Add water.Mince garlic, chop onion and green pepper, add to pot along with Spices and Stewed Tomatoes.Cook on High for 4 hours.ORCook on Medium for 6-8 hours.** To make beans softer: after boiling and rinsing, you can add water back to the stock pot and simmer for another 20-30 minutes before adding to crockpot.Number of Servings: 6Recipe submitted by SparkPeople user SUNNY-DEE.

The nutritional information for Pinto-White Bean Chili with Green Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 226.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.9 g
• Protein: 6.5 g

The dietary needs meet for Pinto-White Bean Chili with Green Peppers is Vegetarian