The recipe Slightly Spicy Two Bean Chili

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Slightly Spicy Two Bean Chili recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Slightly Spicy Two Bean Chili!

Slightly Spicy Two Bean Chili

Slightly Spicy Two Bean Chili Recipe
Slightly Spicy Two Bean Chili

Simple and slightly spicy chili with only 4 pantry ingredients

How Long Does Slightly Spicy Two Bean Chili Recipe Take To Prepare?

Slightly Spicy Two Bean Chili takes 5 minutes to prepare.


How Long Does Slightly Spicy Two Bean Chili Recipe Take To Cook?

Slightly Spicy Two Bean Chili takes 15 minutes to cook.


How Many Servings Does Slightly Spicy Two Bean Chili Recipe Make?

Slightly Spicy Two Bean Chili makes 9 servings.


What Are The Ingredients For Slightly Spicy Two Bean Chili Recipe?

The ingredients for Slightly Spicy Two Bean Chili are:

283 gram(s) Rotel Hot Diced Tomatoes with Habaneros - serving 1/2c (125g) - container 2.5 (10oz/283g)
454 gram(s) Bush's Best Light Red Kidney Beans - serving 1/2c (130g) - container 3.5 (16oz/454g)
439 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
35 gram(s) McCormick Chili Mild Seasoning - serving 1.3 TBSP (9g for 1 cup chili) - per container 4 (35g/1.25oz


How Do I Make Slightly Spicy Two Bean Chili?

Here is how you make Slightly Spicy Two Bean Chili:

In a saucepan, mix one can each of:-Rotel Hot Diced Tomatoes with Habaneros (10 oz can undrained)-Bush's Best Light Red Kidney Beans (16 oz can undrained)-Bush's Best Cannellini Beans (15.5 oz can undrained)-McCormick Chili Mild Seasoning (1 packet)Bring to boiling then reduce heat and simmer covered for at least 15 minutes, stirring occasionally. Serving Size: Makes approx 9.5 (1/2-cup) servingsNumber of Servings: 9.5Recipe submitted by SparkPeople user KIRSTYRE.


What's The Nutritional Info For Slightly Spicy Two Bean Chili?

The nutritional information for Slightly Spicy Two Bean Chili is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 479.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.4 g

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