Appetizers / Soups / Salads

Sweet Potato Black Bean Chili is for Soup.

Sweet Potato Black Bean Chili takes 5 minutes to prepare.

Sweet Potato Black Bean Chili takes 60 minutes to cook.

Sweet Potato Black Bean Chili makes 8 servings.

The ingredients for Sweet Potato Black Bean Chili are:

2 onions, chopped (I use all organic)
5 cloves garlic, chopped
2-3 tablespoons olive oil
1 large lime (or 2 small), zest and juice (juice divided)
2 large sweet potatoes, peeled and chopped into 1/2" cubes
2 tablespoons mixed spices (I use cumin, chile powder, cinnamon, and cocoa powder)
1/2-1 cup water, as needed
1 (28 ounce) can whole tomatoes, chopped
4 (15 ounce) cans black beans, rinsed
2 (4 ounce) cans diced green chiles
2 chipotle chiles (canned chipotle in adobo sauce), chopped
1 bunch cilantro, chopped leaves

Here is how you make Sweet Potato Black Bean Chili:

Directions:1. Saute garlic and onions in olive oil on low-medium heat untill limp. Add lime zest, sweet potatoes, 1/2 lime juice, and spices and cook covered for 15 minutes (add a little water or olive oil if the mixture starts to stick to the bottom). 2. Add tomatoes, black beans, green chiles, chipotle chiles, and cilantro; cook until sweet potatoes are tender. 3. Add remaining lime juice and more spices to taste if necessary, and simmer covered for 10 minutes, adding more water if needed.Serve with brown basmati rice and vegan sour cream!!!Serving Size:?Serves 8

The nutritional information for Sweet Potato Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.6

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 109.3 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 13.5 g
• Protein: 12.7 g

The dietary needs meet for Sweet Potato Black Bean Chili is Vegan