The recipe Autumn Chili Beans

Made From Scratch Recipes

Autumn Chili Beans recipe is a Dinner meal that takes 85 minutes to make. If you enjoy for Dinner, you will like Autumn Chili Beans!

Autumn Chili Beans

Autumn Chili Beans Recipe
Autumn Chili Beans

This chili bean recipe incorporates lean ground turkey and butternut squash, greatly reducing fat and adding nutrition. The recipe really did not need any spices, but I added salt, pepper, and crushed red pepper for added flavor.

What Course Is Autumn Chili Beans?

Autumn Chili Beans is for Dinner.


How Long Does Autumn Chili Beans Recipe Take To Prepare?

Autumn Chili Beans takes 40 minutes to prepare.


How Long Does Autumn Chili Beans Recipe Take To Cook?

Autumn Chili Beans takes 85 minutes to cook.


How Many Servings Does Autumn Chili Beans Recipe Make?

Autumn Chili Beans makes 10 servings.


What Are The Ingredients For Autumn Chili Beans Recipe?

The ingredients for Autumn Chili Beans are:

ground turkey - 20.8 oz. pkg.
15-oz. can red kidney beans
15-oz. can black beans
16-oz. can chicken broth
28-oz. can crushed tomatoes
1 medium onion (chopped)
2 small hot peppers of your choice (I used jalapeno & anaheim)
1 butternut squash - peeled, seeded, and chopped (about 2 cups)
4 Tbl. olive oil


How Do I Make Autumn Chili Beans?

Here is how you make Autumn Chili Beans:

Heat 2 Tbl. olive oil in dutch oven on medium-high heat. Brown onions and chili peppers and set aside. Heat 2 Tbl. olive oil and brown turkey meat, adding seasoning to taste. Add chicken broth, beans, tomatoes, and cubed butternut squash.Cover and simmer on low for at least one hour, stirring occasionally. Top with reduced-fat shredded cheese if desired. Serve with tortilla chips, crackers, or cornbread. Serving Size: Makes 10 hefty servings.Number of Servings: 10Recipe submitted by SparkPeople user DOTSONK.


What's The Nutritional Info For Autumn Chili Beans?

The nutritional information for Autumn Chili Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 11.5 g
  • Cholesterol: 42.8 mg
  • Sodium: 503.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 19.7 g

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