Appetizers / Soups / Salads

Chili with White Beans and Sage is for Soup.

Chili with White Beans and Sage takes several minutes to prepare.

Chili with White Beans and Sage takes several minutes to cook.

Chili with White Beans and Sage makes 8 servings.

The ingredients for Chili with White Beans and Sage are:

Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Jalapeno Peppers, 2 pepper
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 2 strip, medium
Turkey, Ground turkey, 93% lean, 8 oz
Garlic, 3 clove
Sage, ground, 1 tbsp
Oregano, ground, 1 tsp
Chili powder, 1 tbsp
Cumin seed, 1 tsp
Cloves, ground, 1 tsp
Paprika, 1 tsp (remove)
Bay Leaf, 1 tsp, crumbled
Can of Diced Tomatoes, 15 ounces
Chicken Broth, 4 cup (8 fl oz) (remove)
Can of Cannellini Beans, 2 cup
Sour Cream, to taste
Chives, to taste

Here is how you make Chili with White Beans and Sage:

Serves 8-101. Heat Oil in a large nonstick skillet over medium-high heat. Add onions and saute for about 8 minutes, until softened. Add the jalapenos, celery, carrots, and a pinch of salt and saute another 10 minutes.2. Brown the turkey with the vegetables. Season with salt and pepper to taste and cook until no longer pink.3. Add the garlic, and other spices until mixture is well coated and begins to form a paste.4. Add the sauteed vegetables, tomatoes, and chicken stock and bring mixture to a boil. Reduce heat and simmer for 45 minutes. Add the beans and simmer 5 more minutes. Serve with sour cream and chives, if desired.Number of Servings: 8Recipe submitted by SparkPeople user MOMOF2PUGZ.

The nutritional information for Chili with White Beans and Sage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.5

• Total Fat: 10.0 g
• Cholesterol: 7.3 mg
• Sodium: 1,071.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 6.6 g
• Protein: 16.1 g