The recipe Al's Beef and Venison Chili

Made From Scratch Recipes

Al's Beef and Venison Chili recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Al's Beef and Venison Chili!

Al's Beef and Venison Chili

Al's Beef and Venison Chili Recipe
Al's Beef and Venison Chili

This is my husband's version of his sister's chili recipe. We like it because it's more sweet than spicy. You could easily use 2 lbs of ground beef in place of 1 lb beef, 1 lb venison.

Al's Beef and Venison Chili

What Course Is Al's Beef and Venison Chili?

Al's Beef and Venison Chili is for Soup.


How Long Does Al's Beef and Venison Chili Recipe Take To Prepare?

Al's Beef and Venison Chili takes several minutes to prepare.


How Long Does Al's Beef and Venison Chili Recipe Take To Cook?

Al's Beef and Venison Chili takes several minutes to cook.


How Many Servings Does Al's Beef and Venison Chili Recipe Make?

Al's Beef and Venison Chili makes 18 servings.


What Are The Ingredients For Al's Beef and Venison Chili Recipe?

The ingredients for Al's Beef and Venison Chili are:

1 lb lean ground beef
1 lb lean ground venison
1 c chopped onion
2 (28 oz) cans diced tomatoes
2 (15.5 oz) cans kidney beans
1/4 c chili powder
1/4 Tbsp salt
1 c sugar
3/8 c white vinegar
1/4 Tbsp black pepper


How Do I Make Al's Beef and Venison Chili?

Here is how you make Al's Beef and Venison Chili:

Brown hamburger and venison in a Dutch Oven. Add the remaining ingredients (don't drain the tomatoes or beans). Cover and bring to a boil over medium-high heat. Simmer for about an hour. Makes approximately 18 (1 cup) servings.Number of Servings: 18Recipe submitted by SparkPeople user KARIDAVIES.


What's The Nutritional Info For Al's Beef and Venison Chili?

The nutritional information for Al's Beef and Venison Chili is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 6.6 g
  • Cholesterol: 39.3 mg
  • Sodium: 325.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.8 g

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