The recipe Best Chili Ever!
Best Chili Ever! recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Best Chili Ever!!
Best Chili Ever!
- What Course Is Best Chili Ever!?
- How Long Does Best Chili Ever! Recipe Take To Prepare?
- How Long Does Best Chili Ever! Recipe Take To Cook?
- How Many Servings Does Best Chili Ever! Recipe Make?
- What Are The Ingredients For Best Chili Ever! Recipe?
- How Do I Make Best Chili Ever!?
- What's The Nutritional Info For Best Chili Ever!?
- What Type Of Cuisine Is Best Chili Ever!?
- What Dietary Needs Does Best Chili Ever! Meet?
Best Chili Ever! |
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Really is the best chili ever- lime and cilantro are the secret ingredients. What Course Is Best Chili Ever!?Best Chili Ever! is for Soup. How Long Does Best Chili Ever! Recipe Take To Prepare?Best Chili Ever! takes several minutes to prepare. How Long Does Best Chili Ever! Recipe Take To Cook?Best Chili Ever! takes several minutes to cook. How Many Servings Does Best Chili Ever! Recipe Make?Best Chili Ever! makes 12 servings. What Are The Ingredients For Best Chili Ever! Recipe?The ingredients for Best Chili Ever! are: 1 lb 93% lean ground beef3 large green peppers chopped (I like it chopped in big pieces- I love green peppers!) 2 jalapeños (or more if you like it spicy) 1 medium onion, chopped 1 or 2 cloves of garlic, minced Canned diced tomatoes (I use two smaller cans of Dei Fratelli (or something like that) Mexican style diced tomatoes and two of the big cans of the regular diced tomatoes, same brand) 4 cans black beans a lot of cilantro 3 limes some olive oil some cayenne pepper and some chili powder How Do I Make Best Chili Ever!?Here is how you make Best Chili Ever!: First, put the olive oil in a large pot, heat it, and then brown the onions and garlic in it (to cook the onions and flavor the oil). Next throw some cayenne pepper and chili powder in to flavor the onions and oil. Then brown the meat in the onion/oil/spicy mix until fully cooked. Then put in the green peppers and jalapeños to soften them a bit (but not too much!) Then throw in the cans of tomatoes and beans (make sure you add the juicy stuff from both the tomatoes AND the beans… that’s where the juice comes from!) and stir it all up. Then put in the cilantro (my philosophy, the more the better!) and stir it up. Then squeeze all the lime juice you can into the pot… chunks of lime falling in are a good thing! Then stir it up again, and lower the heat and let it simmer a while, then serve when you’re ready! It makes enough for an army, or you can keep it for a while and you have meals for a week! Number of Servings: 12Recipe submitted by SparkPeople user LITEHOPE.What's The Nutritional Info For Best Chili Ever!?The nutritional information for Best Chili Ever! is:
What Dietary Needs Does Best Chili Ever! Meet?The dietary needs meet for Best Chili Ever! is Low Fat |
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