Appetizers / Soups / Salads

Chili, fresh from garden, 1/2 beef/deer takes several minutes to prepare.

Chili, fresh from garden, 1/2 beef/deer takes several minutes to cook.

Chili, fresh from garden, 1/2 beef/deer makes 18 servings.

The ingredients for Chili, fresh from garden, 1/2 beef/deer are:

1 lb. ground beef, browned & drained
1 lb. ground deer, browned & drained
2 quarts fresh tomatoes; blanched, peeled, seeded & blendered
2 - 3 onions, diced
2 - 3 bell peppers, diced
1 1/2 to 3 TBSP chili powder
1/4 c. brown sugar
1 TBSP worchesterchire sauce
1/4 tsp. basil, more if fresh
1/4 tsp. cumin
1/4 tsp. thyme
1/2 tsp. garlic powder with parsley
1 - 16 oz. can Bush's chili beans
1 - 15 oz. can light red kidney beans, rinsed & drained
1 - 15 oz. can pinto beans, rinsed & drained
1 - 15 oz. can great northern beans, rinsed & drained

Here is how you make Chili, fresh from garden, 1/2 beef/deer:

Mix all together & cook 5 - 8 hours depending on how hot your crockpot is.Makes one 5 quart crockpot full.I figure each serving is one cup.Number of Servings: 18Recipe submitted by SparkPeople user LORIAPO.

The nutritional information for Chili, fresh from garden, 1/2 beef/deer is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 222.6

• Total Fat: 7.0 g
• Cholesterol: 47.1 mg
• Sodium: 386.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 6.6 g
• Protein: 17.6 g