Appetizers / Soups / Salads

chili w/lean ground beef takes several minutes to prepare.

chili w/lean ground beef takes several minutes to cook.

chili w/lean ground beef makes 20 servings.

The ingredients for chili w/lean ground beef are:

Ingredients:
Ground beef, lean, 48 oz
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Garlic, 4 cloves
great value no salt added diced tomatoes, 7 cups
great value black beans, dry, 1 cup
great value light red kidney beans, dry, 1.5 cups
shurfine pinto beans, dry, 3 cups
Pepper, black, 1 tsp
cumin seed, ground, 1 tsp
crushed red pepper flakes, 3 tsp
Chili powder, 4 tbsp
Water, tap, 20 cups +/- (8 fl oz)
Jalapeno Peppers, 1/4 cup, sliced

Here is how you make chili w/lean ground beef:

Combine beans and 6 cups water in large pot. Bring to boil and simmer for 2-5 minutes. Cover and let sit for at least 1 hour.Brown ground chuck, rinse and drain. Combine in large pot with tomatoes and water. Rinse beans and add to ground chuck and tomatoes.Combine remaining vegetables in skillet and saute for 6-7 minutes. Add spices and saute for additional 1-2 minutes.Add to pot along with enough water to fill pot to top.Simmer for 3-4 hours until beans are thoroughly cooked.Season to taste and serve.Serving Size: makes 20 2-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JEANIE60.

The nutritional information for chili w/lean ground beef is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 295.0

• Total Fat: 14.5 g
• Cholesterol: 51.3 mg
• Sodium: 90.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 12.6 g
• Protein: 21.2 g