Appetizers / Soups / Salads

Classic Beef Chili is for Soup.

Classic Beef Chili takes several minutes to prepare.

Classic Beef Chili takes 240 minutes to cook.

Classic Beef Chili makes 8 servings.

The ingredients for Classic Beef Chili are:

1 pd lean ground beef (10% or less fat)
2 garlic cloves, finely chopped
2 tbsp chili powder
1 tsp ground cumin
1 (28 oz) can crushed tomatoes
1 (15 oz) can red kidney beans, rinsed and drained
1 sweet onion, chopped
1/4 c canned diced chilies
2 tbsp tomato paste
fresh oregano sprigs

Here is how you make Classic Beef Chili:

1. cook the ground beef and garlic in a nonstick skillet, breaking apart the meat with a spoon, until browned. Drain off any fat. Add the chili powder and cumin and stir to coat the beef.2. Mix the tomatoes, beans, onions, chiles, and tomatoe paste in a slow cooker. Stir in the beef mixture. Cover and cook on High until the flavores blended, 4-5 hours. Garnish with oregano and serve. per serving: 170 cal, 5g fat, 331 mg sod, 16g carbs, 5g fiber, 17 g protein. WW points- 3 per serving.Number of Servings: 8Recipe submitted by SparkPeople user DANSNQUEEN.

The nutritional information for Classic Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.2

• Total Fat: 12.5 g
• Cholesterol: 42.5 mg
• Sodium: 667.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 7.4 g
• Protein: 16.7 g

The dietary needs meet for Classic Beef Chili is Low Fat