Appetizers / Soups / Salads

Susan's Fiesta Beef Chili takes several minutes to prepare.

Susan's Fiesta Beef Chili takes several minutes to cook.

Susan's Fiesta Beef Chili makes 10 servings.

The ingredients for Susan's Fiesta Beef Chili are:

1 lb well trimmed round steak or other lean cut cut of beef cut into 1" cubes
2 cups (1 lb) mixed dry beans, sorted and rinsed. We like black, kidney, pinto and great northern in equal quantities.
2 T. dried onion
3 T. chili powder
2 T. dried cilantro
2 T. dried organo
1 T. cumin
1 t. garlic powder
1 t. salt
1 1/2 T. beef bouillon granules
8 cups water
1 14.5 oz can tomato sauce
1 28 oz can diced tomatoes

Here is how you make Susan's Fiesta Beef Chili:

In large Dutch oven mix raw beef, dry beans, and seasonings together. Add water, bring to a boil. Cover reduce heat to simmer. Cook until beans are tender 1 1/2 to 2 hours. Do not add tomato products until beans are tender. Acid in the tomatoes can stop the cooking process.Once the beans are tender add the tomato sauce and diced tomatoes. Bring to a boil. Cover reduce heat and simmer for 15 minutes. Makes 10 generous 1 1/2 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user FLOWERFIELD1.

The nutritional information for Susan's Fiesta Beef Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.0

• Total Fat: 3.7 g
• Cholesterol: 18.4 mg
• Sodium: 502.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 11.7 g
• Protein: 18.8 g