Appetizers / Soups / Salads

Ashley's Beer Chili is for Soup.

Ashley's Beer Chili takes several minutes to prepare.

Ashley's Beer Chili takes several minutes to cook.

Ashley's Beer Chili makes 10 servings.

The ingredients for Ashley's Beer Chili are:

2 lbs. ground beef
2 (8 oz.) cans tomato sauce
1 (16 oz.) can pinto beans
2 tbsp. chili powder
1 tsp. oregano
1/2 C fresh chopped garlic
1 tsp. salt (to taste)
1 tsp. cayenne pepper or less
1 (16 oz.) can peeled tomatoes
1 (12 oz.) can favorite beer
1 sm. onion, chopped
1 bell pepper

Here is how you make Ashley's Beer Chili:

Cook ground beef in frying pan and drain liquid. Mix beef in large pot with tomato sauce, pinto beans, garlic, bell pepper and chopped up can of peeled tomatoes. Add chili powder, oregano, your miller lite or. Salt lightly to taste and add 1 small onion and 1/2 cup of fresh chopped garlic. Simmer for 10 minutes and then carefully add cayenne pepper. One teaspoon will be quite hot so you may want to try just a little, but if you like a kick feel free to try a little more! Stir pepper in slowly and cook another 20 minutes.I always add crackers and cheese and sometimes sour cream, but those items are not included in this calorie count.Serving Size:?Makes about 10 bowls

The nutritional information for Ashley's Beer Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.5

• Total Fat: 19.5 g
• Cholesterol: 68.0 mg
• Sodium: 671.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.2 g
• Protein: 19.6 g