Appetizers / Soups / Salads

Leinenkugel's Berry Weiss Chili takes 15 minutes to prepare.

Leinenkugel's Berry Weiss Chili takes 90 minutes to cook.

Leinenkugel's Berry Weiss Chili makes 16 servings.

The ingredients for Leinenkugel's Berry Weiss Chili are:

3 tablespoons butter
1 medium onion (chopped)
4 cloves garlic (minced)
4 tablespoons brown sugar
12 ounces Leinenkugel?s Berry Weiss
4 tablespoons red wine vinegar
6-oz. can tomato paste
14.5-oz can chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
? teaspoon salt
1 lb. sliced bacon (diced)
1 lb. hamburger
1 lb. bulk pizza sausage
Salt and pepper to taste
15-oz. can black beans (drained)
4-oz. can chopped green chilies
4-oz can chopped jalapenos
16-oz. can chili beans
14.5-oz. can diced tomatoes with garlic
8-oz. can tomato sauce with basil, garlic and oregano

Here is how you make Leinenkugel's Berry Weiss Chili:

Saut? onion and garlic?until they become translucent?in butter, in a Dutch oven or large casserole pot over medium heat. Stir in brown sugar and saut? for 2-3 more minutes. Stir in beer, vinegar, tomato paste, chicken broth, cumin, chili powder, and salt. Simmer until liquid in mixture is ? reduced (30-35 minutes). Cook bacon until browned in large skillet over medium-high heat. Move bacon to one side of skillet and add hamburger and sausage. Season the meat with salt and pepper to your taste and continuing frying meat until it is well browned. Stir in beans. Transfer meat and bean mixture to Dutch oven. Add remaining ingredients and let simmer for 20 minutes. ?Enjoy! (This recipe was created by beer sales-gal Toni Fohney, from Sussex, Wisconsin. Her distributorship had a chili cook-off to raise money for the city?s food pantry. She took 2nd place!)Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BJERKA09.

The nutritional information for Leinenkugel's Berry Weiss Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 368.2

• Total Fat: 20.6 g
• Cholesterol: 58.3 mg
• Sodium: 1,129.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.4 g
• Protein: 17.2 g