Appetizers / Soups / Salads

GRANDPA'S CHILI is for Dinner.

GRANDPA'S CHILI takes 30 minutes to prepare.

GRANDPA'S CHILI takes 60 minutes to cook.

GRANDPA'S CHILI makes 12 servings.

The ingredients for GRANDPA'S CHILI are:

1 LB OF LEAN GROUND BEEF
1/2 LB LEAN GROUND PORK
3 CANS OF RED KIDNEY BEANS
2 CANS OF STEWED TOMATOES
PEPPER, BLACK
SEA SALT
ONION POWDER
GARLIC POWDER
CHILI SEASONING
2 12 OZ CANS OF TOMATOE JUICE
1 LB PACKAGE OF WHEAT SPAGETTI (THIN)
WATER
2 CUPS CHEDDER CHEESE(SHREDDED)

Here is how you make GRANDPA'S CHILI:

1.COOK SAUSAGE UNTIL HALF WAY DONE2.SEASON WITH SEA SALT, BLACK PEPPER,ONION POWDER AND GARLIC POWDER(MY KIDS ARE SUPER PICKY)3.ADD GROUND BEEF CONTINUE UNTIL DONE.4.REMOVE FROM HEAT & DRAIN GREASE5.PUT MEAT INTO SOUP POT (TURN BURNER TO MED HEAT)6.ADD TOMATOE'S, BEANS & CHILI SEASONING7.POUR ALL OF THE TOMATOE JUICE IN8.STIR INGREDIENTS UNTIL SLOW BOIL9.ADD WATER 1 CUP AT A TIME(STIR, SLOW BOIL & TASTE) ONLY ADD AS MUCH AS YOU WANT. I USUALLY ONLY ADD 2-3 CUPS CAUSE I LIKE MY CHILI THICK10.ADD RAW PASTA BROKE IN HALF11. REDUCE HEAT AND SIMMER ON LOW FOR ABOUT AN HOUR STIRRING OFTEN12.SPRINKLE CHEESE ON TOP WHEN SERVINGNumber of Servings: 12Recipe submitted by SparkPeople user CAMIQ72.

The nutritional information for GRANDPA'S CHILI is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.6

• Total Fat: 18.4 g
• Cholesterol: 65.8 mg
• Sodium: 1,190.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.9 g
• Protein: 21.6 g