Appetizers / Soups / Salads

Big Bob's Chili v 2.0 takes 15 minutes to prepare.

Big Bob's Chili v 2.0 takes 115 minutes to cook.

Big Bob's Chili v 2.0 makes 16 servings.

The ingredients for Big Bob's Chili v 2.0 are:

1 serving Fire Roasted Tomatoes, Crushed (Muir Glen Organic) (28 oz) (by TRILLIANTOO)
1.75 cup Hunt's Tomato Sauce, no salt added
2 tsp Bouillon - Wyler's Instant Beef Granules (by OMALLEYC)
2 serving Alcohol Miller Lite Beer (12 oz bottle)
1 large Onions, raw
7 gram Bouillion - Chicken - granules - Wyler's (by TIMAJA)
13 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces) (by WCHAMBERLAIN)
32 oz 80/20 ground beef chuck
1 cup Rosarita Refried Beans, Fat Free
8 tbsp Condiment, Salsa Verde, Herdez (by FROGGIE_BLUE)
1 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE)
1 tsp Goya Sazon (by MGS2_FORTUNE)
2 serving 365 Organic Ketchup (1 Serving=1 Tablespoon) (by ERINCOTT)

Here is how you make Big Bob's Chili v 2.0:

In an 8qt. pot add the following & bring to a low boil: 1 29oz can crushed tom?s 1 29oz can water 1 15oz can tom sauce 1 15oz can water 1/2 Tblsp Dark Chili Powder 1/2 Tblsp Hatch/Mild Chili Powder 5 Tblsp Red Chili Powder 1 Tblsp Cumin 2 tsp Oregano (powder) 2 tsp granulated Garlic 2 tsp Spanish Paprika 2 tsp dried Cilantro 1 tsp granulated Beef Bullion 2 tsp granulated Chicken Bullion 1 12oz miller lite1 large onion choppedIn a frying pan add the following & simmer till fluid almost gone, then add to 8qt. pot: 3.25 lbs ground Turkey 1 large grated Onion 1 tsp Adobo seasoning 1 tsp LaCriolla Sazon seasoning 6 oz miller liteIn a frying pan add the following & simmer till fluid almost gone, then add to 8qt. pot: 2 lbs ground beef (80/20)1 tsp cumin1 tsp paprika6 oz miller liteAfter all above ingredients are combined in 8qt. pot add the following: 9oz refried beans fat freeRed Chili Powder ? Approx 2 Tblsp or ?to taste? Cumin ? Approx 1 Tblsp or ?to taste? 7oz can Herdez Salsa Verde 8-12 ozs water, depending on taste & thicknessIf all 3 pots/pans are cooking you should be able to produce the final ?product? in approx. 2 hours.Serving Size: guessing about 16 soup bowls full... Number of Servings: 16Recipe submitted by SparkPeople user OMENDER.

The nutritional information for Big Bob's Chili v 2.0 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 310.3

• Total Fat: 17.0 g
• Cholesterol: 100.0 mg
• Sodium: 745.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.6 g
• Protein: 29.7 g