Appetizers / Soups / Salads

Calhoun's White Chili is for Soup.

Calhoun's White Chili takes several minutes to prepare.

Calhoun's White Chili takes several minutes to cook.

Calhoun's White Chili makes 15 servings.

The ingredients for Calhoun's White Chili are:

1 cup Onions, diced yellow
1 Tsp Oregano
1 Tbls Olive oil
4 cups Water
4 cups Low fat chicken broth
1 Tsp Granulated garlic
1 Tsp Cumin, ground
1/2 Tbls Cilantro, chopped, fresh
1/4 cup Chopped green chilies (canned)
1 lb Chicken breasts, boneless, skinless
6 cups Great northern beans (canned)
1/2 cup Corn starch
1/2 cup Cold Water

Here is how you make Calhoun's White Chili:

Trim all fat and cartilage from the chicken breasts. Place on a baking pan. Bake at 325 degrees for 20 – 30 minutes or until chicken is cooked throughout. \Allow to cool, then hand pull into small pieces. Set aside.Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes.Combine water, chicken broth, garlic, cumin, cilantro and green chilies. Add to the sautéed onions. Bring to a boil, reduce heat and simmer.Add chicken and great northern beans, stir often, simmer for 15 minutes.Blend corn starch with the cold water and add to chili. Continue to simmer until chili thickens, then remove from heat.Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream. Serves 15 nine-oz portionsNumber of Servings: 15Recipe submitted by SparkPeople user CMLEVINE.

The nutritional information for Calhoun's White Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.9

• Total Fat: 1.4 g
• Cholesterol: 2.7 mg
• Sodium: 314.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.3 g
• Protein: 7.4 g