The recipe JUJU'S VERSION OF WENDY'S CHILI

Made From Scratch Recipes

JUJU'S VERSION OF WENDY'S CHILI recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like JUJU'S VERSION OF WENDY'S CHILI!

JUJU'S VERSION OF WENDY'S CHILI

JUJU'S VERSION OF WENDY'S CHILI Recipe
JUJU'S VERSION OF WENDY'S CHILI

What Course Is JUJU'S VERSION OF WENDY'S CHILI?

JUJU'S VERSION OF WENDY'S CHILI is for Soup.


How Long Does JUJU'S VERSION OF WENDY'S CHILI Recipe Take To Prepare?

JUJU'S VERSION OF WENDY'S CHILI takes 15 minutes to prepare.


How Long Does JUJU'S VERSION OF WENDY'S CHILI Recipe Take To Cook?

JUJU'S VERSION OF WENDY'S CHILI takes 30 minutes to cook.


How Many Servings Does JUJU'S VERSION OF WENDY'S CHILI Recipe Make?

JUJU'S VERSION OF WENDY'S CHILI makes 12 servings.


What Are The Ingredients For JUJU'S VERSION OF WENDY'S CHILI Recipe?

The ingredients for JUJU'S VERSION OF WENDY'S CHILI are:

Ingredients:
*Swanson's Beef Broth 100% fat free, 6cup
*chopped frozen onions, 1BAG
*chopped green peppers frozen, 1.5 bags
mccormic original chili seasoning (whole pk), 1.25 oz
PERDUE COOKED GROUND CHICKEN, 11 oz browned and drained
*90% lean ground sirloin 1serv=4oz, 17 oz browned and drained
*Kroger Dark Red Kidney Beans, 1 can drained
*Sauce, Kroger Value TOMATO SAUCE,1/4c(61g),2 cans
*Diced Tomatoes w/ Lime Juice & Cilantro (Rotel), 1 can
*kroger stewed sliced tomatoes, 1 can
RANCH STYLE BEANS APPETITE PLEASIN BRAND, 1 can
*Juice, V8 ORIGINAL, 1 can (340 mL), 1 serving


How Do I Make JUJU'S VERSION OF WENDY'S CHILI?

Here is how you make JUJU'S VERSION OF WENDY'S CHILI:

brown meat and draindrain only the red kidney beansadd all ingredients into stock pot or slow cooker and let simmer as long as you want!Serving Size:?makes 10 13oz servings


What's The Nutritional Info For JUJU'S VERSION OF WENDY'S CHILI?

The nutritional information for JUJU'S VERSION OF WENDY'S CHILI is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 7.7 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,461.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.0 g

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