Appetizers / Soups / Salads

Cincinnati Chili is for Soup.

Cincinnati Chili takes 15 minutes to prepare.

Cincinnati Chili takes 90 minutes to cook.

Cincinnati Chili makes 8 servings.

The ingredients for Cincinnati Chili are:

2 lb. ground beef (I used venison)
3 tsp. dried minced onion
1/4 cup chili powder
1 tsp. cinnamon
1 tsp. cumin
1/4 tsp. allspice
1/4 tsp. cloves
1/4 tsp. cayenne pepper
1 bay leaf
2 tsp. instant beef bouillon
1/2 oz. unsweetened baking chocolate bar
1 15 oz. can tomato puree
1 14 oz. can stewed tomatoes
2 Tbsp. cider vinegar

Here is how you make Cincinnati Chili:

Place ground beef in a large pot and add six cups of water. Stir to break up the raw beef (yes, this is correct). Bring to a boil over high heat, stirring to continue breaking up the meat. Once it is no longer pink, drain well.

 Return the drained beef to the pot. Add remaining ingredients. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Remove the bay leaf.

Serves: 6.

Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLEEB3.

The nutritional information for Cincinnati Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 4.5 g
• Cholesterol: 88.9 mg
• Sodium: 455.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.2 g
• Protein: 36.0 g

The dietary needs meet for Cincinnati Chili is Low Carb