The recipe Paleo Crockpot Chili Recipe

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Paleo Crockpot Chili Recipe recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Paleo Crockpot Chili Recipe!

Paleo Crockpot Chili Recipe

Paleo Crockpot Chili Recipe Recipe
Paleo Crockpot Chili Recipe

This is taken from Paleonewbie.com

How Long Does Paleo Crockpot Chili Recipe Recipe Take To Prepare?

Paleo Crockpot Chili Recipe takes 30 minutes to prepare.


How Long Does Paleo Crockpot Chili Recipe Recipe Take To Cook?

Paleo Crockpot Chili Recipe takes 360 minutes to cook.


How Many Servings Does Paleo Crockpot Chili Recipe Recipe Make?

Paleo Crockpot Chili Recipe makes 8 servings.


What Are The Ingredients For Paleo Crockpot Chili Recipe Recipe?

The ingredients for Paleo Crockpot Chili Recipe are:

32 oz 93% Lean Ground Beef
1 large Onions, raw
3 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
74 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 pepper Jalapeno Peppers
2 cup Tomato Sauce
2 cup Del Monte Diced Tomatoes, No Salt Added
794 grams Crushed Tomatoes
3 tbsp Chili powder
1 tbsp Oregano, ground
1 tbsp Basil
2 tsp Cumin seed
1 tsp Onion powder
.5 tsp Pepper, red or cayenne
1 tsp Salt - Table - 1 tsp. (by MIKNMEG)
1 tsp Pepper, black


How Do I Make Paleo Crockpot Chili Recipe?

Here is how you make Paleo Crockpot Chili Recipe:

1) Dice all veggies2) Saute garlic and onions together until translucent, add meat and brown until just done - drain fat3) Transfer all ingredients to crockpot & stir4) cook on low with 6 hours5) garnish with bacon or avocado if you would like. Serving Size: 1/8th of recipeNumber of Servings: 8Recipe submitted by SparkPeople user AIMEELYNNB.


What's The Nutritional Info For Paleo Crockpot Chili Recipe?

The nutritional information for Paleo Crockpot Chili Recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 8.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 892.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 28.2 g

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