The recipe Make-n-freeze Chili

Made From Scratch Recipes

Make-n-freeze Chili recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Make-n-freeze Chili!

Make-n-freeze Chili

Make-n-freeze Chili Recipe
Make-n-freeze Chili

I make this chili and toss it in my freezer for cold days when I'm feeling too lazy to cook dinner. Serve over brown rice or a baked potato. If you wanted to, you could probably brown the turkey the night before, toss the ingredients in a crock pot, in the morning stir and forget about it until you get home from work.

What Course Is Make-n-freeze Chili?

Make-n-freeze Chili is for Dinner.


How Long Does Make-n-freeze Chili Recipe Take To Prepare?

Make-n-freeze Chili takes 5 minutes to prepare.


How Long Does Make-n-freeze Chili Recipe Take To Cook?

Make-n-freeze Chili takes 45 minutes to cook.


How Many Servings Does Make-n-freeze Chili Recipe Make?

Make-n-freeze Chili makes 10 servings.


What Are The Ingredients For Make-n-freeze Chili Recipe?

The ingredients for Make-n-freeze Chili are:

1 lb Ground Turkey
3 cans Kidney Beans
1 can Black beans
1 small bag frozen corn
2 cans tomato paste
2 cans diced tomatoes (fire roasted reccomended)
3 tbsp chili powder
1 medium onion, chopped


How Do I Make Make-n-freeze Chili?

Here is how you make Make-n-freeze Chili:

Brown turkey in a large skillet. Add onion. Cook onion until it is clear. Drain beans. Add remaining ingredients, stir. Add additional chili powder to taste. Boil until Chili reaches desired consistency. Serve over brown rice, whole wheat pasta, baked potatoes or plain. Makes about 10 servings. I usually keep a serving out for me, and toss the rest in tupperware containers in the freezer.Number of Servings: 10Recipe submitted by SparkPeople user KEENBEAN.


What's The Nutritional Info For Make-n-freeze Chili?

The nutritional information for Make-n-freeze Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 5.8 g
  • Cholesterol: 33.7 mg
  • Sodium: 900.7 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 16.2 g
  • Protein: 22.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day