Appetizers / Soups / Salads

Honey's Chili is for Soup.

Honey's Chili takes 20 minutes to prepare.

Honey's Chili takes 180 minutes to cook.

Honey's Chili makes 4 servings.

The ingredients for Honey's Chili are:

1 lb. lean trimmed stew meat
1 28 oz. can crushed tomatoes
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp. cider vinegar
1 tbsp. Worcestershire Sauce
1/2 c. water
2 tbsp. chili powder
1 tsp. cumin
1 tsp. cinnamon
1 tsp. cayenne pepper
1/2 tsp. salt

Here is how you make Honey's Chili:

Saute onions in pan until clear. Set aside. Brown meat in pan until all water and juice is gone. In Crockpot, add all other ingredients, add onion and meat. Season with additional salt to taste. Cook on high for 3 hours or until meat is soft. Serve and enjoy!Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JFGWIFE.

The nutritional information for Honey's Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.6

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 486.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.8 g
• Protein: 20.4 g