Appetizers / Soups / Salads

Indian Summer Chili is for Soup.

Indian Summer Chili takes 15 minutes to prepare.

Indian Summer Chili takes 30 minutes to cook.

Indian Summer Chili makes 4 servings.

The ingredients for Indian Summer Chili are:

1 lb. Ground turkey
2 large bell peppers
4 Tbsp. chili powder, 2 palm fulls
2 Tbsp. grill seasoning blend, 1 palm full
1 Tbsp. cumin, 1/2 palm full
2 Tbsp. Worchestershire sauce
2 Tbsp. Frank's Red Hot, Buffalo
1/2 onion, chopped
1/4 bottle of beer
10 oz can diced tomato, any flavor
1/2 cup smoky barbecue sauce
2 cups corn kernels
1 cup spaghetti sauce, any flavors

Here is how you make Indian Summer Chili:

Heat pot over medium high. Add turkey meat. Season the meat with chili powder, grill seasoning, cumin, Worchestershire, and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles. Chop the onion and peppers. Brown meat for 5 minutes. Add onion and peppers. Cook 10 min more. Add beer to deglaze the plan, scraping up the drippings and cooking off the alcohol. Add tomato sauce, diced tomatoes, and barbecue sauce. Bring to a bubble. Add corn. Simmer at least 10 minutes. Add more seaning if desired. Serve with shredded cheddar cheese, low fat sour cream, and corn chips, tortilla chips, or pretzels.Number of Servings: 4Recipe submitted by SparkPeople user ISMTEACH.

The nutritional information for Indian Summer Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.6

• Total Fat: 13.9 g
• Cholesterol: 84.2 mg
• Sodium: 3,728.3 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 10.4 g
• Protein: 28.7 g