Appetizers / Soups / Salads

chili with ground deer meat is for Dinner.

chili with ground deer meat takes 10 minutes to prepare.

chili with ground deer meat takes 30 minutes to cook.

chili with ground deer meat makes 12 servings.

The ingredients for chili with ground deer meat are:

1 can light red kidney beans 15.5 oz
1 can dark red kidney beans 15.5 oz
1 can chili ready tomatos 14.5 oz
1 can chili beans in chili sauce 15.5 oz
1 large can tomato sauce 29oz.
2 packs of ground deer meat
1 cup chopped onion
chili seasoning
garlic
bay leaf
salt
crushed red pepper

Here is how you make chili with ground deer meat:

use large boiler.pour in all canned products including all juices.add chili seasoning, garlic, bay leaf, crushed red pepper, salt to taste.brown ground deer meat in skillet and drain, add to boiler.chop and add onions to taste.simmer approx 25 min. and serve. Makes approximately 12 - 1.25 cup servings.Remember chili is ALWAYS better the second day! Enjoy those leftovers. Very filling.Number of Servings: 12Recipe submitted by SparkPeople user JAKNIGHT.

The nutritional information for chili with ground deer meat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.2

• Total Fat: 10.1 g
• Cholesterol: 111.0 mg
• Sodium: 562.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.6 g
• Protein: 37.0 g

The dietary needs meet for chili with ground deer meat is Low Fat