Appetizers / Soups / Salads

Home Made Chili with Deer Meat takes 10 minutes to prepare.

Home Made Chili with Deer Meat takes 30 minutes to cook.

Home Made Chili with Deer Meat makes 8 servings.

The ingredients for Home Made Chili with Deer Meat are:

1.5 # ground deer meat
1 large onion
1 cup chopped bell pepper
4 cloves garlic
2 16 oz cans tomatoes
2 16 oz cans kidney beans (drained & rinsed)
2 8 oz cans tomato sauce
4 to 6 tsp chili powder
1 teaspoon dried basil
.5 teaspoon salt
.5 teaspoon pepper

Here is how you make Home Made Chili with Deer Meat:

Brown meat with onion, garlic & pepper. Pour in tomatoes, tomato sauce & beans along with spices. Bring to boil - cover & simmer for 20 minutes.Serving Size: Makes 8 main dish servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPUDBERRY.

The nutritional information for Home Made Chili with Deer Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.5

• Total Fat: 3.3 g
• Cholesterol: 95.2 mg
• Sodium: 651.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 10.4 g
• Protein: 34.5 g