Appetizers / Soups / Salads

Chili Con Queso Dip takes several minutes to prepare.

Chili Con Queso Dip takes several minutes to cook.

Chili Con Queso Dip makes 24 servings.

The ingredients for Chili Con Queso Dip are:

1 (14 oz) Can Diced Tomato
1 (10 oz) Can Tomato with Green Chilies
1 tsp Olive Oil
1/2 Cup Onion, chopped
2 Garlic cloves, chopped
1 (8oz) Lite Cream Cheese
1 tsp Chili Powder
6 ozs Velveeta Light

Here is how you make Chili Con Queso Dip:

Drain both cans of tomatoes; reserving 1/3 cup juice. Heat oil and add onion and garlic and saute 4 minutes. Add cream cheese; stir till melted.Add tomatoes, tomato juice and chili powder, bring to a boil; add velveeta; reduce heat to a simmer and cook 3 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Chili Con Queso Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.4

• Total Fat: 3.0 g
• Cholesterol: 9.6 mg
• Sodium: 235.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g