Appetizers / Soups / Salads

San Antonio Firehouse chili is for Soup.

San Antonio Firehouse chili takes 65 minutes to prepare.

San Antonio Firehouse chili takes 35 minutes to cook.

San Antonio Firehouse chili makes 1 servings.

The ingredients for San Antonio Firehouse chili are:

Steep the kidney beans in water(just cover ) along with vinegar and olive oil(your choice of grade, add salt to taste,) for about 4 hours. Drain beans and refill large pot with water and after bringing beans to a rolling boil for about 15 minutes reduce heat to low and simmer for about an hour. Transfer to a crockpot.

brown the venison and venison brats (or ground venison) over a low flame along with the onion, until the onion becomes translucent and the meat is lightly done. Transfer to a crockpot.

Add 16 oz tomato sauce, diced tomatoes with chilis, Chipotle peppers in Adobo sauce(To taste but I have found about 4 is good) and water as needed to crockpot.

Cook over low setting for about 6-10 hours and serve hot. Usually you don't need to add hot sauce but this is perfectly ok if you like "flamethrower" chili.

Here is how you make San Antonio Firehouse chili:

Number of Servings: 1Recipe submitted by SparkPeople user BUNDORIYAGYU.

The nutritional information for San Antonio Firehouse chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,522.6

• Total Fat: 83.1 g
• Cholesterol: 682.4 mg
• Sodium: 3,624.7 mg
• Total Carbs: 173.3 g
• Dietary Fiber: 69.8 g
• Protein: 274.0 g