Appetizers / Soups / Salads

Supreme Chili is for Dinner.

Supreme Chili takes 20 minutes to prepare.

Supreme Chili takes 180 minutes to cook.

Supreme Chili makes 8 servings.

The ingredients for Supreme Chili are:

Chili Powder, 2 Tbsp
Ground Cumin Seed, 2 tsp
Garlic Powder, 1 and 1/2 tsp
Ground Coriander Seed, 1 and 1/2 tsp
Ground Oregano, 1 tsp
Ground Dried Red Pepper, 1 tsp
Cayenne Pepper, 1 tsp
Ground Celery Seed, 2 tsp (alternatively, 2 tsp Celery Salt, but don't add any other salt if you use that)
Salt, 3 tsp (do not use if you use Celery Salt)
Paprika, 2 tsp

93% Lean Ground Beef, 2 lbs
Tomato Sauce w/ tidbits, three 15oz cans
Diced Tomatoes, 2 Cups
Chopped Onions, 2 Cups
Red Kidney Beans, 2 Cups
Dark Red Kidney Beans, 2 Cups
Chopped Celery, 2 Cups

Here is how you make Supreme Chili:

Note: This chili can be a bit spicy, so don't add all the spice mix at once!! Prepare the spice mix and add it slowly over the cooking time, and taste it each time until it reaches your preferred taste. 1) Add the tomato sauce, diced tomatoes and kidney beans to the crock pot (or large stove top pot, if you prefer). 2) Chop the onions and celery. Add onions to the pot, but DO NOT add the celery yet.3) Brown the beef, add it to the pot.3) Prepare the spice mix by adding all the spices together into a plastic ziplock bag, and shake it around until it's evenly mixed. 4) Cook for 2 and 1/2 hours. Add the spice mix slowly over the duration of the cooking time until you reach your preferred taste. 5) During the last 20-30 minutes of cooking, add the chopped celery. This will keep it crisp and crunchy (but not too crunchy). 6) Enjoy! This chili goes very well with a nice crusty bread, but can easily be a meal without anything else.Number of Servings: 8Recipe submitted by SparkPeople user ETERNALKNIGHT00.

The nutritional information for Supreme Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.0

• Total Fat: 9.7 g
• Cholesterol: 65.0 mg
• Sodium: 1,515.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 12.2 g
• Protein: 33.6 g