The recipe Get-Skinny SW Chili
Get-Skinny SW Chili recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Get-Skinny SW Chili!
Get-Skinny SW Chili
- What Course Is Get-Skinny SW Chili?
- How Long Does Get-Skinny SW Chili Recipe Take To Prepare?
- How Long Does Get-Skinny SW Chili Recipe Take To Cook?
- How Many Servings Does Get-Skinny SW Chili Recipe Make?
- What Are The Ingredients For Get-Skinny SW Chili Recipe?
- How Do I Make Get-Skinny SW Chili?
- What's The Nutritional Info For Get-Skinny SW Chili?
- What Type Of Cuisine Is Get-Skinny SW Chili?
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What Course Is Get-Skinny SW Chili?Get-Skinny SW Chili is for Lunch. How Long Does Get-Skinny SW Chili Recipe Take To Prepare?Get-Skinny SW Chili takes several minutes to prepare. How Long Does Get-Skinny SW Chili Recipe Take To Cook?Get-Skinny SW Chili takes several minutes to cook. How Many Servings Does Get-Skinny SW Chili Recipe Make?Get-Skinny SW Chili makes 8 servings. What Are The Ingredients For Get-Skinny SW Chili Recipe?The ingredients for Get-Skinny SW Chili are: 2 Tbsp Olive Oil8 oz chicken breasts, cut into chunks 1/4 cup finely diced onions 2 gloves garlic, minced 1 tsp ground cumin 1/2 tsp chili powder 1/2 tsp cayenne pepper 14 1/2 oz can chicken broth 15 1/4 oz can corn, undrained 15 1/2 oz can black beans, drained 14 1/2 can Tomatoes with green chiles How Do I Make Get-Skinny SW Chili?Here is how you make Get-Skinny SW Chili: In a saucepan, heat olive oil over med heat. Add chicken, onion and garlic; saute until ckn is opaque, about 3 minutes, stirring, until fragrants. Pour in the ckn broth, corn (with liquid), black beans and tomatoes. Bring to a boil, then reduce heat and simmer, uncovered, for 15 minutes.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARONSPARKLE.What's The Nutritional Info For Get-Skinny SW Chili?The nutritional information for Get-Skinny SW Chili is:
What Type Of Cuisine Is Get-Skinny SW Chili?Get-Skinny SW Chili is Mexican cuisine. |
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