The recipe Amy's Venison Chili - Reduced Sodium

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Amy's Venison Chili - Reduced Sodium recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Amy's Venison Chili - Reduced Sodium!

Amy's Venison Chili - Reduced Sodium

Amy's Venison Chili - Reduced Sodium Recipe
Amy's Venison Chili - Reduced Sodium

This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe.

What Course Is Amy's Venison Chili - Reduced Sodium?

Amy's Venison Chili - Reduced Sodium is for Dinner.


How Long Does Amy's Venison Chili - Reduced Sodium Recipe Take To Prepare?

Amy's Venison Chili - Reduced Sodium takes 5 minutes to prepare.


How Long Does Amy's Venison Chili - Reduced Sodium Recipe Take To Cook?

Amy's Venison Chili - Reduced Sodium takes 15 minutes to cook.


How Many Servings Does Amy's Venison Chili - Reduced Sodium Recipe Make?

Amy's Venison Chili - Reduced Sodium makes 6 servings.


What Are The Ingredients For Amy's Venison Chili - Reduced Sodium Recipe?

The ingredients for Amy's Venison Chili - Reduced Sodium are:

1 lb Ground Venison
1 15.5oz. can of Kidney Beans-undrained
1 15oz. can of Black Beans-undrained
1 14.5oz. can of no salt added diced tomatoes-undrained
1 8oz. can of no salt added tomato sauce
1 cup chopped onion
1 Packet McCormick's Mild Chili Seasoning Mix (or use another type if you prefer yours with more zip)


How Do I Make Amy's Venison Chili - Reduced Sodium?

Here is how you make Amy's Venison Chili - Reduced Sodium:

Brown ground venison in a pot large enough to hold all ingredients. Drain fat (with venison there will not be much)Add all other ingredients and stir to mix well.Bring to a boil, cover, reduce heat & simmer 10 minutes, stirring occasionally.Makes 6 1.5-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ALOVE1967.


What's The Nutritional Info For Amy's Venison Chili - Reduced Sodium?

The nutritional information for Amy's Venison Chili - Reduced Sodium is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 7.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 819.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 31.1 g

What Type Of Cuisine Is Amy's Venison Chili - Reduced Sodium?

Amy's Venison Chili - Reduced Sodium is Mexican cuisine.


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