The recipe Amy's Venison Chili - Reduced Sodium
Amy's Venison Chili - Reduced Sodium recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Amy's Venison Chili - Reduced Sodium!
Amy's Venison Chili - Reduced Sodium
- What Course Is Amy's Venison Chili - Reduced Sodium?
- How Long Does Amy's Venison Chili - Reduced Sodium Recipe Take To Prepare?
- How Long Does Amy's Venison Chili - Reduced Sodium Recipe Take To Cook?
- How Many Servings Does Amy's Venison Chili - Reduced Sodium Recipe Make?
- What Are The Ingredients For Amy's Venison Chili - Reduced Sodium Recipe?
- How Do I Make Amy's Venison Chili - Reduced Sodium?
- What's The Nutritional Info For Amy's Venison Chili - Reduced Sodium?
- What Type Of Cuisine Is Amy's Venison Chili - Reduced Sodium?
Amy's Venison Chili - Reduced Sodium |
---|
This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe. What Course Is Amy's Venison Chili - Reduced Sodium?Amy's Venison Chili - Reduced Sodium is for Dinner. How Long Does Amy's Venison Chili - Reduced Sodium Recipe Take To Prepare?Amy's Venison Chili - Reduced Sodium takes 5 minutes to prepare. How Long Does Amy's Venison Chili - Reduced Sodium Recipe Take To Cook?Amy's Venison Chili - Reduced Sodium takes 15 minutes to cook. How Many Servings Does Amy's Venison Chili - Reduced Sodium Recipe Make?Amy's Venison Chili - Reduced Sodium makes 6 servings. What Are The Ingredients For Amy's Venison Chili - Reduced Sodium Recipe?The ingredients for Amy's Venison Chili - Reduced Sodium are: 1 lb Ground Venison1 15.5oz. can of Kidney Beans-undrained 1 15oz. can of Black Beans-undrained 1 14.5oz. can of no salt added diced tomatoes-undrained 1 8oz. can of no salt added tomato sauce 1 cup chopped onion 1 Packet McCormick's Mild Chili Seasoning Mix (or use another type if you prefer yours with more zip) How Do I Make Amy's Venison Chili - Reduced Sodium?Here is how you make Amy's Venison Chili - Reduced Sodium: Brown ground venison in a pot large enough to hold all ingredients. Drain fat (with venison there will not be much)Add all other ingredients and stir to mix well.Bring to a boil, cover, reduce heat & simmer 10 minutes, stirring occasionally.Makes 6 1.5-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ALOVE1967.What's The Nutritional Info For Amy's Venison Chili - Reduced Sodium?The nutritional information for Amy's Venison Chili - Reduced Sodium is:
What Type Of Cuisine Is Amy's Venison Chili - Reduced Sodium?Amy's Venison Chili - Reduced Sodium is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian