The recipe Michigan County Ski Country Chili

Made From Scratch Recipes

Michigan County Ski Country Chili recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Michigan County Ski Country Chili!

Michigan County Ski Country Chili

Michigan County Ski Country Chili Recipe
Michigan County Ski Country Chili

Frontier Soups Michigan Ski country Chili

What Course Is Michigan County Ski Country Chili?

Michigan County Ski Country Chili is for Soup.


How Long Does Michigan County Ski Country Chili Recipe Take To Prepare?

Michigan County Ski Country Chili takes several minutes to prepare.


How Long Does Michigan County Ski Country Chili Recipe Take To Cook?

Michigan County Ski Country Chili takes several minutes to cook.


How Many Servings Does Michigan County Ski Country Chili Recipe Make?

Michigan County Ski Country Chili makes 11 servings.


What Are The Ingredients For Michigan County Ski Country Chili Recipe?

The ingredients for Michigan County Ski Country Chili are:

Soup Mix (Beans and Spices)
1 lb Ground Turkey
1 lb Turkey Sausage
1 medium onion
1 T Extra Virgin Olive Oil
2 T Brown Sugar
1 Can Diced Tomatoes
2 C Beef Broth
1 C Red Wine


How Do I Make Michigan County Ski Country Chili?

Here is how you make Michigan County Ski Country Chili:

Beans:Rinse, drain and pick over beansPlace in bowl with 8 C water soak for 4 hours or overnightDrain beans and place in 4 qt pot with 8 C fresh waterBoil, reduce and simmer covered for 1 hourSoup:Brown Sausage and ground turkey with chopped onionstir in seasoning package and brown sugarAdd beans tomatoes broth and winebring to boil, reduce heat and simmer covered for an hourNumber of Servings: 11Recipe submitted by SparkPeople user GIDGET73.


What's The Nutritional Info For Michigan County Ski Country Chili?

The nutritional information for Michigan County Ski Country Chili is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 12.2 g
  • Cholesterol: 55.1 mg
  • Sodium: 680.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 23.0 g

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