Appetizers / Soups / Salads

Chili's Southwest Eggrolls is for Side Dish.

Chili's Southwest Eggrolls takes 30 minutes to prepare.

Chili's Southwest Eggrolls takes 15 minutes to cook.

Chili's Southwest Eggrolls makes 20 servings.

The ingredients for Chili's Southwest Eggrolls are:

1 lb. chicken
2 Tbsp. EVOO
1 red bell pepper, diced
2 green onions, minced
2/3 cup frozen corn
1 can black beans, rinsed and drained
1/2 cup frozen spinach
4 oz. green chilies or jalapeno peppers
1 tsp. parsley
2 tsp. cumin
1 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 ½ cups shredded monterey jack cheese
10 (7-inch) flour tortillas

Here is how you make Chili's Southwest Eggrolls:

Cook the chicken with a little oil, salt and pepper. Shred. Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat. Add the red pepper and onion to the pan and sauté for a couple minutes until tender. Add the chicken, corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 4 minutes. Stir so spinach is incorporated into the mixture. Remove from heat and add cheese. Stir until the cheese is melted. Spoon two tbsp. of mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Put the eggrolls on a stone to bake. Can also be frozen and baked at a later time.Bake @ 375 degrees for appx 15 min. Until browned. Cut in half and serve w/salsa Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user MARPHMARPH.

The nutritional information for Chili's Southwest Eggrolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 132.0

• Total Fat: 4.4 g
• Cholesterol: 8.9 mg
• Sodium: 337.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.1 g
• Protein: 6.0 g