Appetizers / Soups / Salads

Mel's Spicy Tex Mex Chili is for Dinner.

Mel's Spicy Tex Mex Chili takes 10 minutes to prepare.

Mel's Spicy Tex Mex Chili takes 60 minutes to cook.

Mel's Spicy Tex Mex Chili makes 8 servings.

The ingredients for Mel's Spicy Tex Mex Chili are:

1 pound 93% lean ground beef
1 Can Kidney Beans (undrained)
1 Can Black Beans (undrained)
1 Can Pinto Beans (Undrained)
1 16 oz Jar of Salsa Verde (choose your own mild, medium or hot)
2 Cans Petite Diced Tomatoes
1 Package Frozen Stir Fry Peppers (Red, Yellow and Green)
6 Cloves Garlic
1 Large Onion
Cumin to Taste
Chili Powder to Taste
Cayenne Pepper to Taste
Salt to Taste

Here is how you make Mel's Spicy Tex Mex Chili:

Makes 8 - 2 cup servings.Brown beef, onion and garlic in large soup pot, when beef is almost browned, add the pepper stir fry. Once vegetables thawed, add remaining ingredients. Let come to a rolling boil and reduce heat to simmer. Continue to simmer for about an hours. (This can also be cooked in a slow cooker - just brown your hamburger first.)Number of Servings: 8Recipe submitted by SparkPeople user MELONDY818.

The nutritional information for Mel's Spicy Tex Mex Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.5

• Total Fat: 5.0 g
• Cholesterol: 32.6 mg
• Sodium: 722.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 14.8 g
• Protein: 25.1 g

Mel's Spicy Tex Mex Chili is Mexican cuisine.