The recipe Cole's Sweet Chili with Corn

Made From Scratch Recipes

Cole's Sweet Chili with Corn recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cole's Sweet Chili with Corn!

Cole's Sweet Chili with Corn

Cole's Sweet Chili with Corn Recipe
Cole's Sweet Chili with Corn

Low fat recipe that tastes great! Serving size is 1 cup, makes a very LARGE batch

What Course Is Cole's Sweet Chili with Corn?

Cole's Sweet Chili with Corn is for Dinner.


How Long Does Cole's Sweet Chili with Corn Recipe Take To Prepare?

Cole's Sweet Chili with Corn takes 25 minutes to prepare.


How Long Does Cole's Sweet Chili with Corn Recipe Take To Cook?

Cole's Sweet Chili with Corn takes 30 minutes to cook.


How Many Servings Does Cole's Sweet Chili with Corn Recipe Make?

Cole's Sweet Chili with Corn makes 30 servings.


What Are The Ingredients For Cole's Sweet Chili with Corn Recipe?

The ingredients for Cole's Sweet Chili with Corn are:

Hamburger, Extra Lean, 2 lbs
Red Bell Peppers, 2 large
Green Pepper, 1 large
Onion, 1 Large
Black Pepper, 1 Tablespoon
Lawry's Seasoning Salt, 3 Tablespoons
Sea Salt, 1 teaspoon
Fresh Tomatoes, 4 cups
Tomatoe Sauce, 2 - 29 oz cans
Chili Bean's, 3 cans total
Whole Kernal Corn, No salt added, 2 cans
Chili Powder, 1/4 cup

Garnish:
Blue Bunney Fat Free Sour Cream
Kraft Free Shredded Cheddar Cheese


How Do I Make Cole's Sweet Chili with Corn?

Here is how you make Cole's Sweet Chili with Corn:

Brown hamburger with onions, peppers, seasoned salt, sea salt, garlic powder, and black pepper (to taste). Once hamburger is browned and onions are cooked through, add other ingredients. Cook chili until boiling, turn to simmer. Great for game day or cold winter days.Garnish with Blue Bunny Fat Free sour cream and Kraft Free Shredded Cheese.


What's The Nutritional Info For Cole's Sweet Chili with Corn?

The nutritional information for Cole's Sweet Chili with Corn is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 903.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.9 g

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