Appetizers / Soups / Salads

My Homade Chili is for Soup.

My Homade Chili takes 30 minutes to prepare.

My Homade Chili takes 480 minutes to cook.

My Homade Chili makes 28 servings.

The ingredients for My Homade Chili are:

Mexican Style Chili Beans 15.5 oz
Dark Red Kidney Beans 15.5 oz
Diced Tomatoes in Tomato Juice 28 oz.
Crushed Tomatoes 28 oz.
Rotel Chili Fixin's Seasoned diced Tomatoes and chilies 10 oz
Tomatoes Diced for Chili 14.5 oz.
Chili Seasoning Mix 1.25 oz.
Onion Chopped 1 whole.
Water 2 cups.

Here is how you make My Homade Chili:

Brown the Beef (drain if you don't use lean beef)Onion can be cooked with Beef or added raw if you are using a slow cooker. I put beef and all other ingrediants into a 6 qt. Slow cooker and simmer all day or overnight 8-12 hours. I cook on high the first few hours then switch to low if I'm home or I have left it on low.The Chili can be eaten within 30 minutes if not put in slow cooker but the longer time allows for the flavors to blend and cook down some.makes 28 1/2 cup + servings (using a lable the serving can be more than actual 1/2 cupNumber of Servings: 28Recipe submitted by SparkPeople user MAZACK.

The nutritional information for My Homade Chili is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 132.8

• Total Fat: 5.4 g
• Cholesterol: 35.2 mg
• Sodium: 319.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.9 g
• Protein: 10.1 g