The recipe BACKDOCK CHILI

Made From Scratch Recipes

BACKDOCK CHILI recipe is a meal that takes several minutes to make. If you enjoy for , you will like BACKDOCK CHILI!

BACKDOCK CHILI

BACKDOCK CHILI Recipe
BACKDOCK CHILI

THIS IS A DELICIOUS GO TO CHILI LOVED BY ALL. WE MAKE CHILI SUNDAES BY MAKING THE FOLLOWING TOPPINGS AVAILABLE: SHREDDED CHEESE, SOUR CREAM, JALAPENOS, SLICED OLIVES, CORN CHIPS, SALSA, GREEN ONIONS SLICED, OYSTER CRACKERS

How Long Does BACKDOCK CHILI Recipe Take To Prepare?

BACKDOCK CHILI takes several minutes to prepare.


How Long Does BACKDOCK CHILI Recipe Take To Cook?

BACKDOCK CHILI takes several minutes to cook.


How Many Servings Does BACKDOCK CHILI Recipe Make?

BACKDOCK CHILI makes 16 servings.


What Are The Ingredients For BACKDOCK CHILI Recipe?

The ingredients for BACKDOCK CHILI are:

1.5 # Lean Ground Beef
1.5# Lean Ground Turkey Breast
2@14.5 oz can Del Monte zesty chili style Diced Tomatoes
28 oz can Whole Peeled Tomatoes
2@ 15.5 oz can Goya Dark Red Kidney Beans-drained
1 large Onions, raw diced coarsely
1 Poblano Pepper, Raw-chopped
1 T Mustard, dry
2 tbsp Mustard seed, yellow
3 tbsp Chile Powder
2 -4 Garlic cloves-minced
1 tbsp ground cumin
2@ 10 oz cans *Ro Tel Original diced tomatoes + green chilies
1 tsp Salt


How Do I Make BACKDOCK CHILI?

Here is how you make BACKDOCK CHILI:

Cook meats, onions, garlic and poblano together until meat is browned and veggies are soft. Add all (5) spices and stir well. add all (5) canned tomatoes and stir. Taste and adjust flavor according to your taste. Add kidney beans nd simmer to meld favors. Serve hot.Serving Size: MAKES ABOUT 18 -CUP SERVINGSNumber of Servings: 16Recipe submitted by SparkPeople user PHROGMA47.


What's The Nutritional Info For BACKDOCK CHILI?

The nutritional information for BACKDOCK CHILI is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 3.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 711.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.1 g

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