Appetizers / Soups / Salads

Induction Green chili takes 10 minutes to prepare.

Induction Green chili takes 60 minutes to cook.

Induction Green chili makes 4 servings.

The ingredients for Induction Green chili are:

2 serving Average Roma Tomato (by RUCGIEB)
6 pepper Jalapeno Peppers
32 oz Turkey, Ground turkey, 93% lean
.33 large Onions, raw
4 clove Garlic

Here is how you make Induction Green chili:

Cut tomatoes, peppers and onions into large pieces. Brown ground turkey. Boil 4 cups of water and add all ingredients but the ground turkey into boiling water. Cover and cook on medium low for 45 minutes, check to be sure there is enough water that it is just covering the vegetables, add more if needed, remove from heat and set aside. Put vegetables and water in food processor and puree. Add water if too thick. Pour pureed mixture back into pot and add browned ground turkey, cover and simmer 15 minutes. If too thin simmer uncovered until desired thickness achieved. If desired add salt to taste.Serving Size:?Makes about a quart (32 fl oz) of chili

The nutritional information for Induction Green chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.5

• Total Fat: 16.3 g
• Cholesterol: 160.0 mg
• Sodium: 173.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 45.0 g